so there’s a new thing about ejuice made and steeped in wooden barrels. what are your thoughts? again, please log into the website blog to leave your comments.
Kind of mixed feelings about this. Kind of a risk-to-benefit thing.
I can see where if barrels are being re-used after initially being used for a good named scotch or whiskey there would be some good flavoring added to the e-juice this way. If they are not seasoned barrels, why would you want this?
Guess my biggest concern would be whether the wood would be a good vessel to keep the juice in for any length of time. Alchoholic beverages would keep the little bacteria(s) at bay, but e-juice? Just dunno.
I also think the human digestive system can handle more bacteria than, well, breathing it into your lungs. I could be wrong. I am no doctor, after all…*shrug*
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